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Our story is one of taking lemons in life and turning them into lemonade! Hi, I’m Sammi and after being sick for many years I was diagnosed with Celiac Disease which meant eating a strict Gluten-Free diet. In search of good gluten-free products, I bought anything I could find but none of the baked goods hit the mark so I decided to make it myself. I grew up baking with my mom and her with her grandmother and that meant having high quality expectations. I was determined that being gluten-free didn’t have to mean sacrificing taste and quality! So we became gluten-free bakery experts. As a mother/daughter team we used my Great-Grandmother's recipes and a personal knowledge of gluten-free to turn our hand-crafted baked goods into this amazing business that has become a passion for helping others with food allergies like myself.
Love, Sammi
·Reach more customers and have a broader reach in the marketplace by shifting to a flour & baking mix line.
·Serve as a catalyst to educate and teach people how to bake/cook gluten-free so they can have more food options.
· Become THE ADVOCATE in the industry for educating how to bake good gluten-free.
· Tackle the NUANCES & TRICKY NATURE of baking gluten-free that others never talk about but we will share and teach!
FOUNDERS
Samantha & Cheryl Noel
"My goodness that was amazing! I was tentative to eat it (because it's gluten free) but it was so good I couldn't believe it was gluten-free. You have a gift, thanks for sharing your glorious treats!"
-Annie
"My son absolutely loves your Apple Cider Donuts. I drive an hour each way every Saturday to get 3 packs of donuts!"
-Michael S.
"Those donuts are unbelievable! I feel like they are fresh from the Strawberry patch."
-Laura
"These are the best cupcakes I've ever had. They are like a little bit of heaven. And I was so surprised to know they are gluten-free!"
-Elizabeth
Sammi's Stuff
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