LAUNCHING – SAMMI'S STUFF GLUTEN FREE CONSULTING

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· Backed by 30 years of combined GF experience – building a successful Gluten-Free Baked Goods retail program over the last decade that started with a life-changing illness. 

-SAMMI'S STUFF offers a comprehensive holistic program based on our history being Gluten Free ,as well as extensive bakery , retail and commercial experience.  

· 25 Years of consulting experience – working with top tier companies in the food industry

· There is an urgent need for assessment, education and development of QUALITY Gluten-Free programs in the food industry that better serve customers.

· There is a gross deficiency in the food industry understanding and meeting the needs of the Gluten-Free universe – particularly in the bakery department. 

·SS ASSESSMENT TOOL. Work with grocery chains to assess and create corporate Gluten-Free policies (goals, strategies, tactics and plan of action).

· PROGRAM DEVELOPMENT. Work with Grocery Chains and Stores of all sizes to create their own Gluten-Free Bakery Programs and effective TOTAL STORE Programs (TSP).

· MENU DEVELOPMENT TOOL. Hands on development of Gluten-Free Bakery Menu (development, testing, critiquing, managing, troubleshooting all baked goods for Quality, Texture & Taste).

· INDUSTRY NEEDS ANALYSIS TOOL. Educating the Food Industry (chains, stores) as to the needs, priorities, and requirements for Gluten-Free programs

· INDUSTRY EDUCATION TOOLBOX. Educating the food industry as to the needs, priorities and requirements for Gluten-Free programs—based on consumer research , feedback and retail experience.

TAKE THE FIRST STEP...

There are GF bakery programs and then there are REAL GF bakery programs?  Which do you have?

Does your bakery department measure up to the needs of the today’s GF marketplace?

Do you want an in-house corporate GF bakery? 

Do you want a safe, productive in-store GF bakery program?

What are the challenges of a corporate bake program?

In-store bakery programs are feared by GF consumers? How do you make you customers feel secure?

How do you make sure you have the optimum GF program for your stores?

Let us put SAMMI’S STUFF expertise to work for you:  The key is 3 “A’s”: Assessment, Analysis, & Action. For a quick preliminary assessment of your current program contact us at:

SAMMISSTUFF@AOL.COM

 We have a proprietary Assessment Tool that allows us to analyze and assess your Total Store Program (TSP) for Gluten-Free needs throughout the store. This will assess the variety & diversity of gluten-free items in the bakery, items baked in-store, items in grocery, seasonal offerings and where offered - corporate bakery programs. The variety, assessment and reach of the items in the store is then matched to customer research and your customers' needs.

Let's talk.   We have the bakery expertise, the retail experience and the consumer  knowledge to help stores create effective in-store bakery programs and comprehensive  corporate headquarters programs.  

Let us put our expertise to work for you. For a quick preliminary assessment of your needs contact us at:

SAMMISSTUFF@AOL.COM