Bring your favorite recipes to life with our highly successful and bakery-proven Gluten-Free flour mixes. This is the same flour mix we developed and used for all of the fresh baked goods we sold to retail stores and chains for over a decade.
With this latest evolution of our business, SAMMI’S STUFF has made a commitment to educate and help our customers learn to bake & cook gluten-free. And we are excited to announce our new SSU – SAMMI’S STUFF UNIVERSITY – where we will be offering our own tricks, tips & videos on how to turn your favorite recipes into gluten-free delights!
THE SAMMI'S STUFF BEGINNING
A decade ago we launched our successful line of Gluten-Free Baked Goods to the retail marketplace. We started with Chocolate Chip Cookies, Brownies and Grandma’s Chocolate Cake. People were hungry for good gluten-free that tasted like “normal” food and didn’t crumble or fall apart. From our humble beginnings providing yummy gluten-free goodies to friends, we launched SAMMI'S STUFF in a little gourmet shop in Harvard Square and an upscale New York food chain.
SUCCESS = EXPANDED MENU
We were met with such overwhelming success that we expanded our baked goods line to include a variety of types and flavors of cakes, cookies, cupcakes, sweet breads and artisan breads. Seasonal and Holiday became a big hit with our Apple & Pumpkin Pies, Gingerbread Cookies, Christmas Sugar Cookies, Irish Soda Bread and more.
OUR 'HOLE LOTTA DONUTS' GLUTEN FREE DONUT LINE WAS BORN
The market was truly “hungry” for good gluten-free and we were lucky to expand from Boston & New York to throughout the entire Northeast Region – across 8 states.
We have always been known for our variety. But something was missing. My daughter, SAMMI, like many others was craving what we used to go get every Sunday morning– DONUTS! Five years after we started our business we launched our now infamous line of gluten-free DONUTS!
10 YEAR ANNIVERSARY -- THE NEW SAMMI’S STUFF 2024
Evolving to better meet our customers needs and achieve a broader reach in the gluten free community SAMMI’S STUFF has taken our retail experience and expertise to the next level and launched our COUNTRY CUPBOARD Gluten-Free line of flour mixes. Our neutral-flavored proprietary flour mix can be used for both personal and commercial baking.